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[Can you eat leek dumplings in the second trimester]_Pregnancy_Impact

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[Can you eat leek dumplings in the second trimester]_Pregnancy_Impact

It is very happy for a woman to become pregnant after marriage, but at the same time as being happy, the pregnant woman is going to be very hard. She must not only bear the normal pregnancy reaction, but also take extra care in diet, exercise and daily living, otherwise she willIt may cause severe damage to high blood pressure and pregnant women. Leek has many effects, and eating more is good for the body. Can you eat leek dumplings in the second trimester?

First, can I eat leek dumplings in the second trimester?

Leeks can eliminate yin and cold, increase appetite, and treat dysmenorrhea, but for pregnant women can eat leek dumplings, Xiaobian suggested that it is better to eat less, because leek has the effect of returning milk, which will lead to reduced milk secretion.It also reduces milk secretion after giving birth, and it is even more inedible for breastfeeding mothers.

In addition, chives are sweet and spicy, and too much food often causes diarrhea. Pregnant mothers still don’t want to eat it.

Secondly, as for leeks caused by uterine contractions and miscarriage, this is also judged based on personal constitution, not that all pregnant women eat leeks will cause miscarriage.

Therefore, pregnant mothers can still eat properly, but not eat too much leek at one time, otherwise it will stimulate the stomach and cause diarrhea.

Therefore, it is best to control 100 to 200 grams in one meal.

Although leek has many benefits for the human body, it is not good for more.

Can I eat leek dumplings in the second trimester?

Expectant mothers in the second trimester can eat leeks. Leeks are seasonal vegetables, which are rich in nutrition and prevent constipation.

After the baby is born, if you want to give your baby breast milk, you ca n’t eat leek, because it has the effect of returning milk, and the milk will become less after eating.

Leek is a tender and beautiful aphrodisiac, and it is also the “Viagra” today. It is not only a good seasoning, but also a good medicine for nutrition.

In addition to protein, traces, and residues, the most abundant is the rich in carotene and vitamin C, which is in a leading position in vegetables; and also contains calcium, phosphorus, iron and other minerals.

Leek is always a commonly used vegetable and has medicinal value.

In addition to lowering blood lipids, warming the liver and kidneys, and helping Yang Gujing are prominent, so it is called “Qing Yang Cao” in the pharmacopoeia.

Leeks are rich in nutrition, so pregnant women can eat them.